The food truck industry has grown substantially in recent years, with industry researchers forecasting growth to generate about $2.7 billion this year – a 12-fold increase from the $650 million they made in 2012, according to the American Restaurant Association. But food truck liability issues may go beyond a case of food poisoning. Although they are acting as restaurants, they are still technically motor vehicles, and they move from place-to-place – sometimes constantly and sometimes to the same scheduled place every day or week.
This hybrid status can raise questions if someone is injured by a food truck accident. Obviously, if a crash occurs on the road with a food truck, as it did in a fatal food truck crash in Washington state last year, one might pursue a typical motor vehicle accident claim, with possible claims also against the owner of the business and/or vehicle if different from the driver. However, if an incident occurs in a parking lot, that can raise questions as to whether this is a straight motor vehicle claim or whether it may also give rise to premises liability claims, which hold property owners and controllers responsible for creating or failing to mitigate risks on their property.
An increasing number of businesses are welcoming food truck vendors on site to offer a variety of choices to patrons. This can leave the liability issue a bit murky, which is why if you’re injured, it will be essential to have the best injury attorney working on your behalf. Continue reading →